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KMID : 0380620050370040642
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.642 ~ p.647
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Physiological Activity/Nutrition : Antimicrobial Effect of Lonicerae Flos Extracts on Food-borne Pathogens
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배지현/Bae JH
김미순/강은혜/Kim MS/Kang EH
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Abstract
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KEYWORD
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Lonicerae Flos, antimicrobial activity, food-borne pathogens
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